CAN-do Lunch | Avocado Crab Salad

Avocado Crab Salad

In keeping with our CAN-do lunch series [easy lunches on the go, packed and ready in canning jars], I was inspired by our many lunches at Tybee Island Social Club.  A favorite on the menu is an avocado and crab salad.  Super simple to make and a good change from the traditional salad.  

Avocado Crab Salad

To make, layer lime wedges, lumb crab meat, cilantro and chilled avocado in a canning jar.  [helpful tip: place a whole avocado in, and cut when ready to eat].  What makes this great is the cold [from refrigerating] avocado!  So refreshing!  Top with salt and pepper and enjoy!

Avocado Crab Salad
Avocado Crab Salad