Rosemary & Garlic Infused Olive Oil

Rosemary Garlic Infused Olive Oil

3-5 cloves garlic | 4 sprigs fresh rosemary

Needed

airtight container | extra virgin olive oil

3-5 cloves garlic | 4 sprigs fresh rosemary

To Make

Smash garlic with the backside of a wooden spoon. Over medium-high heat warm olive oil, being careful it doesn't boil. Add garlic and cook 3-4 minutes on medium heat. Remove from heat and add 2 sprigs of rosemary. Allow to cool 10 minutes then discard garlic and rosemary. Add 2 sprigs of fresh rosemary to airtight container. Pour in olive oil. *Store in the fridge to prevent botulism and keep for no longer than one week.

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The start of fall is the perfect time to get back into the kitchen, but to keep weeknight meals easy and flavorful, use a secret ingredient...infused olive oil.  Pair this Rosemary & Garlic blend with chicken and fish and I promise your family will be asking what's in this? 

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Airtight Glass Bottle

This bottle from the Container Store is the perfect size for home use or works perfectly as the no-need-to-wrap hostess gift!

Herb Snips

These green sheers from Williams-Sonoma are hands down the best I've every owned!